Maltodextrin

Catalog	BBC9050366
CAS	9050-36-6
Structure
Description	Maltodextrin is a carbohydrate derived from starch.
Synonyms	Dextrin maize starch
Molecular Weight	342.3
Molecular Formula	C12H22O11
Melting Point	240 °C (dec.)(lit.)
Flash Point	Not applicable
Purity	98%
Appearance	white, tasteless, and odorless powder
Application	1. Food industry: Maltodextrin is commonly used as a food additive in the production of candy, beverages, infant formula, dry mixes, and other processed foods. 2. Sports nutrition: Maltodextrin is used as a source of carbohydrates in sports drinks and nutrition bars for athletes and fitness enthusiasts. 3. Medical and pharmaceuticals: Maltodextrin is used as a binder and filler in the production of tablets and capsules for pharmaceuticals and dietary supplements. 4. Cosmetic industry: Maltodextrin can be used in cosmetic products such as lotions and creams as a thickening agent to improve texture and viscosity. 5. Industrial applications: Maltodextrin can be used as a source of fermentation for the production of ethanol, organic acids, and other chemicals.
Active Content	80%