Acetylated di-starch adipate (E1422) is prepared by treating the starch with acetic anhydride and adipic acid anhydride to resist high temperatures. Acetylated di-starch adipate is modified twice, so it shows the properties of both acetylated and cross-linked starches simultaneously. As with the advantages of good transparency, high temperature stability, resistance to structural degradation architecture, it can be widely used as a thickener and in food processing.
There are specific properties of acetylated di-starch adipate that make it distinct. The basic properties of our acetylated di-starch adipate are listed below:
| Product Name | : Acetylated Di-starch Adipate |
| Catalog | : BBC13520 |
| Appearance | : White to light yellow powder |
| Water content | : ≤18% |
| Whiteness | : ≥88% |
| Ash content | : ≤1.0% |
| pH | : 4.5-8.0 |
| Total arsenic | : ≤0.5mg/kg |
| Lead | : ≤1.0mg/kg |
| SO2 | : ≤30mg/kg |
| Acetyl content | : ≤2.5g/100g |
Characteristics of this products
Acetylated di-starch adipate is a cross-linked composite modified starch obtained by esterification of starch with adipic acid and acetic anhydride. Preparation method is listed below.
Acetylated di-starch adipate is mainly used in foods as a bulking agent, emulsifier, stabilizer, binder and a thickener. Its main applications are listed as follows:
| Bakery products | Milk or dairy products | Others |
|---|---|---|
|
|
|
Alfa Chemistry is a professional supplier of acetylated di-starch adipate. For high quality products, professional technical service, use suggestion and latest industry news, please feel free to contact us.
Please kindly note that our products are for research use only.
