Sucralose

Catalog	BBC56038132
CAS	56038-13-2
Structure
Description	Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as aspartame and twice as sweet as saccharin. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella.
Synonyms	1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose
IUPAC Name	(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
Molecular Weight	397.63
Molecular Formula	C12H19Cl3O8
Canonical SMILES	C(C1C(C(C(C(O1)OC2(C(C(C(O2)CCl)O)O)CCl)O)O)Cl)O
InChI	InChI=1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
InChI Key	BAQAVOSOZGMPRM-QBMZZYIRSA-N
Boiling Point	104-107 °C
Melting Point	115-118 °C
Flash Point	358.7ºC
Purity	98%
Density	1.375 g/ml
Solubility	Soluble in water
Appearance	White powder
Active Content	95%
pH	6-8 (100g/l, H₂O, 20°C)
pKa	12.52±0.70
Refractive Index	1.604