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Catalog | BBC501360 |
CAS | 501-36-0 |
Structure | ![]() |
Description | Resveratrol is a natural phenol and a type of polyphenol that is found in various plant products, such as the skins of red grapes, blueberries, and peanuts. It is known for its antioxidant properties, and is believed to offer a number of potential health benefits. Some of these benefits may include the ability to reduce inflammation, prevent or treat certain types of cancer, improve heart health, and support brain health. |
Synonyms | 3,4',5-Stilbenetriol |
IUPAC Name | 5-[(E)-2-(4-Hydroxyphenyl)ethenyl]benzene-1,3-diol |
Molecular Weight | 228.24 |
Molecular Formula | C14H12O3 |
Canonical SMILES | C1=CC(=CC=C1C=CC2=CC(=CC(=C2)O)O)O |
InChI | InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+ |
InChI Key | LUKBXSAWLPMMSZ-OWOJBTEDSA-N |
Boiling Point | 449.1±14.0 °C |
Melting Point | 253-255 °C |
Flash Point | 222.3 °C |
Purity | 98% |
Density | 1.359±0.06 g/cm³ |
Appearance | Off-white powder |
Storage | -20 °C |
Active Content | 95% |
pKa | 9.22±0.10(Predicted) |
Refractive Index | 1.762 |
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