Kumari, Satti Venu Gopala, Kannan Pakshirajan, and G. Pugazhenthi. Bioresource Technology 409 (2024): 131238.
Poly(3-hydroxybutyrate) (PHB), a bio-based and biodegradable polymer, was employed for the preparation of eco-friendly food packaging films with enhanced degradation profiles. A novel PHB-based composite film-PHB/5GS/0.7MgO-was synthesized via a sonication-assisted solution casting method, incorporating 5 wt% grapeseed oil (GS) as a plasticizer and 0.7 wt% magnesium oxide (MgO) nanoparticles to improve material functionality
The biodegradation behavior of the composite was evaluated in both soil and river water environments. All PHB-based films-including neat PHB and PHB/5GS-demonstrated complete degradation in soil within 25 days. However, degradation in river water was comparatively slower, with weight losses of 27%, 24%, and 20% for PHB, PHB/5GS, and PHB/5GS/0.7MgO, respectively, over 120 days. Molecular characterization during degradation revealed a reduction in average molecular weight and carbonyl index, along with increased crystallinity and opacity, indicating progressive polymer breakdown.
The integration of MgO nanoparticles via a green microwave-assisted synthesis method further contributed to the structural properties and performance of the films. These findings underscore the potential of PHB composites in sustainable food packaging applications, particularly in terrestrial environments, where rapid biodegradation is critical for environmental safety.
This study highlights PHB's versatility as a matrix material for the development of high-performance, biodegradable packaging solutions with tunable degradation kinetics.