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Catalog | BBC9004540 |
CAS | 9004-54-0 |
Synonyms | Rheopolyglucine |
IUPAC Name | 2,3,4,5-Tetrahydroxy-6-[3,4,5-trihydroxy-6-[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyhexanal |
Molecular Weight | 396.43 |
Molecular Formula | C17H32O10 |
Canonical SMILES | C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)OCC(C(C(C(C=O)O)O)O)O)O)O)O)O)O)O)O |
InChI | InChI=1S/C18H32O16/c19-1-5(21)9(23)10(24)6(22)3-31-17-16(30)14(28)12(26)8(34-17)4-32-18-15(29)13(27)11(25)7(2-20)33-18/h1,5-18,20-30H,2-4H2 |
InChI Key | FZWBNHMXJMCXLU-UHFFFAOYSA-N |
Melting Point | 483 °C |
Purity | 98% |
Appearance | White to off-white solid |
Application | Dextran is a versatile polysaccharide primarily used for its water-binding properties and ability to control product viscosity. Produced by certain bacteria through the fermentation of sucrose, dextran serves multiple purposes, including acting as a thickening agent and a stabilizer in foods like ice cream. It also finds medical applications, such as being a plasma substitute in blood transfusions due to its osmotic effects, which help manage fluid balance within the bloodstream. Moreover, dextran is known to enhance the anti-aging activity of formulations with weak acids while reducing associated skin irritation. Despite these benefits, dextran, as a bacterial product, may potentially act as an antigen and pose a risk of anaphylaxis, warranting careful use in various formulations. |
Storage | Store at room temperature |
Active Content | 80% |
EC Number | 232-677-5 |
Refractive Index | 185 ° (C=6, H₂O) |
Solubility in Water | Soluble |
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