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Catalog | BBC1783966 |
CAS | 1783-96-6 |
Structure | ![]() |
Synonyms | D-Asparagic acid |
IUPAC Name | (2R)-2-Aminobutanedioic acid |
Molecular Weight | 133.1 |
Molecular Formula | C4H7NO4 |
Canonical SMILES | C(C(C(=O)O)N)C(=O)O |
InChI | InChI=1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m1/s1 |
InChI Key | CKLJMWTZIZZHCS-UWTATZPHSA-N |
Boiling Point | 245.59 °C |
Melting Point | >300 °C(lit.) |
Flash Point | 113.5 °C |
Purity | 99% |
Density | 1.66 g/cm³ |
Solubility | Soluble in water |
Appearance | Solid |
Storage | Keep in dark place, inert atmosphere, room temperature |
Active Content | 95% |
pKa | pK1: 1.89, pK2: 3.65, pK3: 9.60 (25°C) |
Solubility in Water | 0.5% in water |
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